Gaining Freedom: gleaning narratives from Caja 1444, Moca, Puerto Rico, 1848-1854

1914 image of the plaza in Moca
Map of Moca, Puerto Rico, Google.com

Cartas de emancipación: Letters of Freedom

As three historians of Cuban slavery recently wrote,”Los notarios eran parte de este sistema de “escribir la esclavitud.” — Notaries were part of this system of “writing enslavement”, literally creating the legal structures through documents that recorded and controlled the lives and movements of over 51,000 enslaved POC by 1846. In this way, the documents further defined citizenship within a slave holding society.[1] What I thread together here is the history of several people held in bondage, the predicament of pursuing freedom, its purchase and my own project of transcribing parts of a missing volume these certificates were entered into. At the end of this article is a translated list of names of those enslaved ancestors who gained freedom from one transcribed box of notarial documents.

The run of notarial documents in Caja 1444 show that between January 1848 and the end of January 1852, the elites of Moca freed, sold and bought enslaved people.[2] Some distinctions made between those who were servants versus those who were laborers, but when a Carta de emancipación (Letter of Freedom) was issued, the bearer had proof of freedom that hopefully, led to self determination.

Several things become clear in this particular collection of notary documents, only 19 slaveholders liberated their human property, while 61 slave holding inhabitants continued to participate in selling them.  Despite any bonds of blood or call to family that might exist, the exchange of money was paramount. The odds of gaining freedom in mid-nineteenth century Puerto Rico were indeed challenging.

Plaza, Barrio Pueblo, Moca, 1914. Photo by Benito Rosa Quinones, 1914. From Historia de Moca, (1972). Image sepia toned by EFS.

The plaza at the center of Barrio Pueblo was used for drying coffee, and this 1914 image is telling of Moca’s deeply agricultural context.  This town center was the neighborhood where many who gained their freedom moved to in search of employment. At this time, just 41 years after the end of slavery in Puerto Rico in 1871, a significant number of people from elders to adults had some experience with enslavement.  I met their descendants in 2000s, and if we speak of context, there is not a single family member untouched by slavery.

Those Who Were Freed

Eight of those freed were male and eleven were female, the youngest being Ramona, 7 months old, and the oldest, Marcos, 70, born in Santo Domingo about 1781. He may have witnessed the events of the Haitian Revolution prior to reaching Puerto Rico; Ramona, if she survived, may have witnessed the string of uprisings that went across Northwest Puerto Rico with the Grito de Lares in 1868,  and perhaps actively participated in the struggle for equality that continued for decades.

Some may still carry their memories, so there may be oral histories that tell of their lives. At the very least, their traces in the historical record speak to the constraints they had to live under, and hope for a better life after emancipation despite a spectrum of challenges.

The Emancipation of Mauricio and Ramona

Among those who gained their freedom were children, among them Mauricio 1 1/2 whose mother Monserrate paid for his letter of emancipation; 7 month old Ramona was purchased by Maria Encarnacion from d. Alberto Soto. In 1848, Maria Candelaria paid her slaveowner d. Cristobal Benejan for her own freedom, and in 1850, was able to buy that of her two-year-old daughter Maria, who was born on Benejan’s property and was raised by Paula, another enslaved woman who worked there. As of 1849, “…colonial authorities permitted interested parties to purchase the freedom of infant slaves at the time of baptism, for the sum of twenty-five pesos. The infant however, remained with the master who owned his/her mother until he/she reached adulthood.” [3]  So far, there is no indication that freedom was Benejan’s intention.

One wonders what might have transpired within those two years, and how these free women worked to support their families. They became part of the free community that moved away from the rural agricultural areas to Barrio Pueblo. Here they worked providing services such as cooking, laundering, childcare, dressmaking and lacemaking among others, that continues into the present. Benejan descendants still live near the Plaza in Barrio Pueblo, Moca today.

In a transcription project on the 1870 Registro de Esclavos I’m working on, Cristobal Benejan y Suria was among the largest slave holders in Moca, with 54 persons. At this point in 1870, another three years of labor was required prior to emancipation.

Note this was 36 months of uncompensated labor, caught up in expectations of gratitude toward former owners on the part of the freed. Historian lleana Rodriguez-Silva wrote that “Political practices such as gratitude highlight the liberal features of benevolence and paternalism and undermine efforts to critique the structures of power, especially through critiques of racialized domination.” [4]  So, the histories of abolition in the Caribbean were revised and rewritten to celebrate rather than expose how power functioned in the lives of POC.

3556 Paula, hija de Juana, 29, “propiedad de Cristobal Benejans y Suria” 1 Mar 1870. Moca, Aguadilla District, AGPR Gobernadores Espanoles. Caja 4, FHC Film 1511797.

Among the certificates of those owned by Benejan in the Registro, Paula’s name appears as the mother of Loreto, 11 (b.1859), and Calista, 1 (b.1869). There is a certificate for Paula, 29 (b. 1849) daughter of Juana, born the same year Maria Candelaria gained her freedom. What happened to the Paula that cared for Maria Candelaria’s daughter Maria? Was Paula freed in the two decades after she was entrusted with the care of Maria? Did she pass away before 1870? I’m left with more questions than I can answer.

Looking at my own tree, I have distant connections to the Benejam via marriage to another slaveholding family, the Lorenzo de Acevedo. Even one of my recent atDNA matches points to this connection on FTDNA, and there are likely more 4-5th cousins out there, like myself, with genetic ties to both slaveowner and those they enslaved.

The Benejam originate in Menorca, among the smaller of the Baleáricos Islands. They arrived in Puerto Rico during the 18th century, and became an important family in Moca, owning land and people that they freed after 1870.  Cristobal Benejam purchased Juan from the parish priest Pbo.Jose Balbino David, who functioned as a local small slave dealer during the 1850s, buying and selling people to various individuals.[5]

Living Transactions: currency & human devaluation

Silver macuquinas. Image: Monedas macuquinas de plata. By NachoNumis – Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=3052173

 

During the nineteenth century, the  Puerto Rican economy struggled with a mistrust of paper currency, rudimentary banking practices and a lack of coinage. What was used were pesos macuquinos (‘Cob coin’), a silver coinage removed from circulation in Venezuela, and instead, was in circulation on the island for nearly a half century, without a real banking system. This meant real money was scarce. [6] Within this plantation economy, enslaved people were sold and the income from their sale was used by slaveholders to pay their own taxes and bills. The scant availability of cash on the island suggests the enormous difficulty of the situation that the enslaved faced in raising funds to purchase their own freedom, and the deep anxiety over maintaining family with the threat of sale and displacement constantly looming. Regardless, many continued their attempts and strategies to push for freedom.

Among the slave owners were Gonzalez, Perez del Rio, Benejan, Soto, Lopez, Vasquez, Salas, Suarez Otero, and de la Cruz; some entries give information on previous owners, and together with other notarial entries, one can glean details on the places those held in slavery by them lived and worked. The location of origin for most of the persons listed below was Puerto Rico, although some came from Costa Firme, Venezuela, the Dutch Caribbean islands, and Santo Domingo. The official inscribing the documents into the books was the mayor or Alcalde ordinario d.Casimiro Gutierrez de Canedo, as there was no official royal notary in Moca to record these acts between 1848 and 1852.

Gaining Freedom

Almost all the persons listed paid for their freedom, with five cases granting unconditional freedom with no money involved. Aside from these cases, 32 pesos was the lowest price and 300 pesos the highest. The total amount spent by the enslaved for their freedom was 1,947 pesos macuquinos. Depending on the calculation, this may be equivalent to just over $10,600 US according to the Consumer Price index or $10,900 US in relative wages in today’s money. [7]

Given the scarcity of cash at the time, it is an astounding figure that illustrates the extractive nature of slavery that POC were forced to navigate in mid-nineenth century NW Puerto Rico.

Letters of Freedom, Moca, Puerto Rico, 1848-1852

20 Jan 1848: Pedro Gonzalez, 28, criollo (born in Puerto Rico), single, bought his freedom for 32 pesos from d. Faustino Perez del Rio. F1

24 Jan 1848: Eugenio, 26, criollo (born in Puerto Rico), single, bought his freedom for 250 pesos silver from d. Maximo Gonzalez. F2

8 Feb 1848: Mauricio, 1 1/2, freedom bought by his mother Monserrate for 25 pesos from d. Juan Jimenez. F5v

8 Jun 1848: Candelaria, bought her freedom for 68 pesos from d. Cristobal Benejans. F17v-18

24 Jul 1848: Ramona, 7 mo., mother Maria Encarnacion bought her freedom for 37 pesos from d. Alberto de Soto. F48v

24 Jul 1848: Tomasa, 35, criolla (born in Puerto Rico), mulata, servant her freedom purchased for 300 pesos  from d. Felix Lopez and his wife Petrona Vega. Tomasa was “born in the home of another of their slaves named Paula.” F23-23v

24 Jan 1850: Maria Ylaria o Isidora 2, born on his property, mother Maria Candelaria bought freedom for 70 pesos from d. Cristobal Benejam. F25v-26.

8 May 1850: Felix, 60,  ‘natural de la isla’ (born in Puerto Rico) light mulato, for good services, granted freedom from d. Manuel Salas’ (-1850) will.  F48v

8 Aug 1850: Lorenzo, who resides in Moca bought freedom for 300 silver pesos from Jose de la Cruz of Lares, who bought him from Juan, Antonio y Francisco de la Cruz. F100-100v

15 Oct 1850: Maria de los Angeles, 26, servant, bought her freedom for 300 pesos from d. Maximo Gonzalez. F128-129

22 Nov 1850: Maria de la Encarnacion, servant, bought her freedom for 100 pesos maququinos from d. Alberto de Soto. F151

9 Apr 1851: Marcos, 70, born Santo Domingo, dark skinned, bought his freedom for 60 pesos from d. Francisco Roman. F52v-53

16 Aug 1851: Matias, 60, Dutch, tall, chocolate color, graying hair, regular front with honey colored eyes, thick nose, large mouth, bushy eyebrows, to be granted freedom for his service, obedience, respect and honor upon the death of da. Rosalia Perez. F170v-171

16 Aug 1851: Prudencio, 8, reddish color, passing hair, regular appearance, honey colored eyes, wide nose, small mouth to be granted freedom upon of da. Rosalia Perez. F171-171v

16 Aug 1851: Catalina, 40, single, reddish black color, passing hair, sad eyes, thick, wide nose wide mouth and bushy eyebrows, for good conduct from the first day, with honesty   and activity proper to a slave to her masters to be freed upon the death of da. Rosalia Perez. F171v-172

29 Aug 1851: Teresa, 56, single, mulato, to compensate for her distinguished services with real love and constancy to be granted her freedom by d. Manuel Morales. His son d. Enrique Morales signed as his father did not know how to write. F176v-177

27 Oct 1851: Pedro Pablo, 30, born in Puerto Rico, single, mulato, reddish hair, regular appearance, regular nose, brown eyes, regular mouth and scant beard, purchases his freedom for 200 pesos maququinos from from d. Pedro Vargas. F227-227v

23 Dec 1851: Encarnacion, 40, born Costa Firme, Venezuela, given freedom for her good service via the will of d. Vasquez, via son d. Leonardo Vasquez. F304v

24 Jan 1852: Maria de la Cruz, 14 criolla (born in Puerto Rico), single, light mulato, household servant, straight hair, small round face , black eyes, properly placed nose, regular mouth, freedom purchased by her father Pedro Cordero for 205 pesos maququinos from d. Jose Suarez Otero, deceased, via da. Teresa Cordero, his widow. F20-20v

References

[1] Michael Zeuske with Orlando García Martínez & Rebecca J. Scott. “Estado, notarios y esclavos en Cuba. Aspectos de una genealogía legal de la ciudadania en sociedades esclavistas.”  Cuba. De esclavos, ex-esclavas, cimarrones, mambises y negreros. 102-165; Table 7.2 Population Increases by Race, in Olga Wagenheim’s Puerto Rico: An Interpretive History, p. 151 for 1846 lists a total population of 443,139; 216,083 White; 175,791 Free People of Color, and Slave at 51,265. By 1869, this number drops by -12,196 to 39,069 persons. Olga Jimenez de Wagenheim, Puerto Rico: An Interpretive History, from Pre-Columbian Times to 1900. NY: Marcus Weiner Publishers, 1998.

[2] Cartas de emancipación de esclavos compiled from Carlos Encarnacion Navarro, Transcription, Caja 1444, Serie Aguadilla, Pueblo Moca, 20 Jan 1848-31 Jan 1852, Fondo de Protocolos Notariales, Archivo General de Puerto Rico.  Translations and extracts are my own.

[3] Antonio Nieves Mendez,  Historia de un pueblo Moca, 1772-2000. Lulu.com 2008, p.146. Ref. Caja 1444, f4.

[4] “The politics of gratitude refers to the dynamics through which many came to see abolition as an effort to modernize the island, an endeavor for which everyone should be morally indebted to abolitionists and their successors. The politics of gratitude thus provided the structures through which liberal reformists could preserve a racialized and patriarchal social order in the absence of slavery. In the process, liberals also constituted themselves as the only inter- mediaries between popular subjects and the imperial state.”  lleana M. Rodriguez-Silva, “Abolition, Race, and the Politics of Gratitude in Late Nineteenth-Century Puerto Rico.”  Hispanic American Historical Review 93:4  621-657. doi 10.1215/00182168-2351656

[5] “3556. Paula, 29, hija de Juana.” 1 Mar 1870. Registro de Esclavos,  Moca, Dist. Aguadilla, Caja 4, FHC Film 1511797.

[6] Pedro Damian Cano Borrego, “La moneda macuquina Venezolana y su circulación en Puerto Rico.” Numismatico Digital, Marzo 2017, Edition 114, 27 agosto 2017,  http://www.numismaticodigital.com/imprimir-noticia.asp?noti=6383 . Accessed 27 Aug 2017.

[7] It seems the varying prices listed estimate both value as property and potential labor value, will be looking into this further. Values from two sites, Measuring Worth, https://www.measuringworth.com/calculators/spaincompare/relativevalue.ph and Currency converter Euro to US Dollarhttps://coinmill.com/EUR_USD.html#EUR=8991

African Ancestors in Moca, Puerto Rico, 1852-1859

Iglesia de Nuestra Senora de la Monserrate, Barrio Pueblo, Moca, Puerto Rico Photo: EFS

Context of a transcription: African Ancestors in the first book of deaths

Back in 2006, I was researching mundillo (lacemaking) in Moca, and at the same time, learning more about a shared family history that ultimately led me to explore enslaved ancestors, African and Indigenous ancestors. Their strength and perseverance in the face of difficult situations inspires.  We can recognize as Daina Ramey Berry so eloquently writes in  The Price for Their Pound of Flesh: The Value of the Enslaved, from Womb to Grave in the Building of a Nation (Beacon Press, 2017), their soul value, that goes beyond the missing surnames and identities that enslavement sought to steal away.

That September, I was able to transcribe some church entries for a small group of cousins and myself which coalesced into Sociedad Ancestros Mocanos. Sociedad Ancestros Mocanoswhich I established on Yahoo! Groups, was where we asked each other questions and shared research findings and transcriptions. This process goes much faster today.

Initially, the census records and civil registration on microfilm were available at the local Family History Center, and we began to piece together trees that overlapped, merged and diverged across NW Puerto Rico and beyond.  However, records from Moca such as the Libros de Bautismos, Defunciones y Matrimonios, like some parishes on the island, were not part of the LDS’ microfilm project of the 1980s-1990s. Because of that, any transcriptions obtained during trips were particularly of interest, and often held clues for moving another generation back in time. One of the things that we began to notice were the interconnections our families had, the oral histories, the fact of how an economy based on sugar also tied us to Africa, to the earlier history of colonization and Indian slavery, interrupted by myriad degrees of freedom both before and after slavery ended.

In Moca, I was fortunate to stay within the Pueblo, just blocks away from the building that dominates the center of town, Iglesia de Nuestra Senora de la Monserrate, built in 1853. The church had volumes of parish records in a small office building at the rear of the church, built atop a hillock at the center of Barrio Pueblo, occupying one side of the rectangular plaza.

Between 1 and 4 in the afternoon the office was open, and I brought my letter of approval from the Arzobispado de Mayaguez granting me permission to consult the volumes for genealogical research. I requested the first volume of Defunciones that begins in November 1852 and took the oversized book to a pupils seat, balanced it on the tiny desk and began to copy.

Time was short, and I rapidly transcribed entries from surnames familiar from my research and shared with members of SAMocanos. I also noticed names of the enslaved among my entries and included them on my list, hoping to find connections later on. Now with DNA there is more chance to link to these ancestors, and hopefully, break down some brick walls.

A brief list of deaths, 1852-1859:  Say Their Names

What follows are records for twelve people who were enslaved and who died between 1852-1859. Also listed are the names of an additional six persons who were their parents, along with several enslavers. These bits of secondary evidence, based on original records remain precious over time, as they both tie us to the place and to the ancestors in them.  In some cases they are the only record available, some not digitized even into the present, so that the reliance on a transcription becomes almost a point of faith, yet can contain errors. In some cases, a transcription is often all that remains, and questions about who and what was in the original record are moot when these are no longer extant.

Among the names are Maria de las Nieves and Juana, who both survived the Middle Passage only to die age 48 and 53 during years of epidemics that took many lives. However, the parish record does not say why they passed.  There may be accounts elsewhere listing those taken by epidemics. Also in the records is Juana Cristiana, a two year old child who was enslaved, as was her mother, and parish records reveal her parents married in the Catholic church. This did not change the fact they were in bondage, subject to sale or if they were able, to self purchase and thereby gain freedom before 1873. A very real fear was being sold or taken to another plantation in Cuba, where the scale of enslavement and sugar processing was ten times that of Puerto Rico, and slavery did not end until 1886.

Beyond those named, i’ve compiled a list of the parents mentioned largely  mothers, whose names may appear in other additional documentary sources, such as notarial documents or for instance, be mentioned in the 1849 Censo de Altas y Bajas for Moca (in Hereditas and on the PReb.com site), or perhaps in other SPG publications, the 1830 Censo de Isabela or 1874 Censo de Lares among others. Another short list below is for the enslavers, under whose names the information on those listed, was entered into parish and municipal documents.

After freedom, surnames can follow those of the initial enslaver, or take on different surnames as relationships change or are revealed upon death or marriage.  Please feel free to contact me should you find a connection.

The List of Ancestors

Parents listed in Acta:
Luisa
Justa
Rufina
Eustaquio Arze y de Ma. Ynocencia
Agustina
Enslavers: 
D. Cristobal Benejan
D. Francisco Cirilo de Acevedo
Jose Ramon Acevedo
D. Marcellino Lasalle
Maria Lopez
D. Juan Pellot
D. Esteban Soto Nieves
 —
These are my extractions from Libro 1 & 2 Defunciones, translated, formatted with estimated year of birth added.
 —
f.1v Antonio E. , 35, 16 Nov 1852; single
Enslaver: D. Cristobal Benejan
f.1v Antonio E. 35, 16 Nov 1852; soltero; esclavo de D. Cristobal Benellan.
f.3 Benito, 70, 26 Nov 1852; born in Africa ca 1782
Enslaver: Maria Lopez
f.3 Benito, 70, 26 Nov 1852; esclavo de d. Maria Lopez; natural de Africa. 
f.17v Maria de las Nieves, 53, 18 Jan 1853; born in Africa, ca 1800
Enslaver: D. Francisco Cirilo de Acevedo
f.17v Maria de las Nieves, 53, 18 Jan 1853; Natural de Africa, esclava de D. Francisco Cirilo de Acevedo.
f. 53. Juan de los Santos, 18, 29 May 1854; son of Luisa, ca 1836
Enslaver:D. Marcellino Lasalle
f. 53. Juan de los Santos, 18, 29 May 1854; h natural de Luisa esclava de D. Marcellino Lasalle.
f.54 Justa, 16 Aug 1854; natural child of Justa
Enslaver: D. Juan Pellot
f.54 Justa, 16 Aug 1854; h natural de Justa, esclava de D. Juan Pello.
 —
f.124-124v “To be given a pair of oxen and a divided area for cultivation for his slaves Gabriel and Juana leaving
Gabriel, Juana, Juana, Maria; Juana and Maria to be freed upon his death.”
Enslaver: D. Esteban Soto Nieves, 70, 7 Jan 1857; hl Pedro & D. Cecilia Nieves, casada con Juana Velasquez.
“una junta de bueyes una vaca y uno potro cuadrado por [cultivación por] sus esclavos Gabriel & Juana, dejando a Juana y Maria tambien sus esclavos libres a su fallecimiento” Testamento judicial ante Ma. D. Seledonia Torres 5 Jul 1855;
f.241 Angela, 20, 12 Sept. 1858, single, daughter of Rufina; ca 1838
Enslaver: D. Juan Pellot
f.241 Angela, 20, 12 Sept. 1858; esclava, soltera, hija natural de Rufina esclava de D. Juan Pellot.
f. 244 Juana Cristina 9 Oct 1858, 2 years old; legitimate daughter of Eustaquio Arze & Ma. Ynocencia
Enslaver: Jose Ramon Acevedo
f. 244 Juana Cristina 9 Oct 1858 parbula, 2 anos; hl de Eustaquio Arze y de Ma. Ynocencia esclavos de Jose Ramon Acevedo
f.259v Juana, 48, 21 Mar 1859; born in Africa, lived in this parish, parents unknown
Enslaver: D. Juan Pellot
f.259v Juana adulta esclava, 48, 21 Mar 1859; natural de Africa y vecina de esta parroquia y cuyos padres se ignoran, esclava de D. Juan Pellot.
f.263v Juana Prudencia, 9 days old, 8 May 1859; natural daughter of Agustina…of this town.
Enslaver: D. Juan Pellot
f.263v Juana Prudencia, 9 dias, 8 May 1859; h natural de Agustina, esclava de D. Juan Pellot de este vecindario.
f.263v Juana Tomasa, 11 days old, brown infant, 1 May 1859; child of Pedro Cordero and Marcela David.
f.263v Juana Tomasa, parvula parda, once dias, 1 Mayo 1859; hl Pedro Cordero & Marcela David.
 QEPD

Lele’s Festival de ñame, 2007: 5,000 years of culinary history

Lele, Pullo, Luis & Quirilo Hernandez, rear: Bilin, Barrio Pueblo, Moca, Mar 2007. Photo: EFS

Yams & communities

Roots like yams, yuca, yautia, malanga known by different names on different islands and continents are central to Puerto Rican foodways and are also tied to a larger history of the slave trade over several centuries. Come with me as I trace yams from the cooking pot out to the hills of Moca and across the oceans to Africa and from Puerto Rico to Cuba.

In March 2007, Lele set up a stand outside his grocery store in Barrio Pueblo, Moca, so that a group of friends could share in cooking and eating the delicious root they dug up in the hills the previous day. ñame (NyAH-meh), a variety of yam, grows to various sizes and has pale yellow or white flesh, or pith. Here Lele made a sancocho, adding oxtail for the broth the ñame cooks in, filled with other roots, herbs and boiled green bananas.

There are several varieties of yam some, like  ñame blanco, Dioscorea rotundata is originally from West Africa; other kinds come from tropical Asia, Brazil and other areas of South America. Dioscorea and its varieties is a plant that’s been cultivated for over 5,000 years around the world.

West African Yam Belt, Fig. 2 from Dumont, Biodiversity, p.17

The centrality of yams to the diet in West Africa is reflected in the number of names each one has that gives technical and historical information- in the Cote d’Ivoire, this tuber has 166 names, and in Benin, it has 311. This is a large vine that can reach a height of  and takes 6-8 months vegetative cycle with 3-5 months dormancy for the tubers to grow. [1]

Another key root is yuca, known as cassava. It’s one of the oldest crops on the island, grown in piles of earth called conucos. Grated, used to make cassava bread, flat and baked on hot stones, or, given it’s mild flavor, prepared with other ingredients, be used in stews, roasted or fried.

Ultimately, what’s in a meal made with yams, cassava, green bananas and plantains is a blend of ingredients and cultures brought to the Caribbean over thousands of years and hundreds of miles by different groups of people in systems of intercolonial trade.

Digging the Roots in Moca

Wild yam tubers in Barrio Cruz, Moca, 2007. Photo: EFS

I was able to go ñame hunting with my cousin Enrique Rivera in the hills of a farm that his friend owned in the hills of Barrio Cruz. We went down a steep edge, looking for potential spots where vegetation was already cleared. One person searched through brush for the right leaves, and with knives and machetes, we began to carve out the soil to yield the root. Large and heavy with moisture, these roots can easily weigh several pounds.

Enrique’s friend explains how the plant grows its tubers. Photo: EFS, 2007.

Peeled, grated, then fried, people make bunuelos de ñame, or have them along with other roots, as in the dish verduras con bacalao, which can include a selection of yuca, batata, malanga, yautia and guineos verdes (green bananas), simply boiled with prepared bacalao (dried cod fish) in or on the side, drizzled with olive oil.

Enrique carries section of yam in Barrio Cruz. Photo: EFS, 2007

Cook it!

Mash it, bake it, boil it or, sauteed, roots can provide a filling, tasty meal.  Know that most of the corn, green bananas and plantain during the 18th & 19th centuries made up a large portion of the diet of our enslaved and impoverished ancestors in the Caribbean.

Wild Yams & Other Naming Practices

“Man coming out of jungle with wild yam ‘cabezo de negro’. Prints & Photographs Division, Library of Congress.

Here’s a photo taken in the 1950s of a man coming out of a jungle carrying a large wild yam on his shoulder from the Library of Congress website. (This yam was not eaten, but used as a source for hormones.) Still, it gives an idea of the size these roots can often grow to- and they can reach 130 pounds. In this case, the local name of the yam, ‘cabezo de negro’ demonstrates how ideas around race and labor are linked to food,  yet the location where the photo was taken, and the name of the person who appears in the photograph are not mentioned. Names can reflect the inequalities of power, just as the photograph hides the person taking the image and the organization that makes the image possible.

What’s in a name?

However, the terms cabezo, cabezon,  can invoke images of retaliation by planters and resistance by the enslaved. In Guillermo A. Baralt’s Slave Revolts in Puerto Rico,  African-born enslaved laborers called bozales, were those who “more than the other slaves, resisted the work regime to which they were subjected when they  arrived on the island. [2] Those who rebelled in Bayamon in 1822 and in Ponce in 1826 had arrived only a few months before the conspiracy. The ones who fought most resolutely against their owners for over half a century were the “negros cabezones” [pigheaded blacks]. They included the leaders of the Ponce conspiracy of 1841 and enslaved Longoba nation members in Toa Baja in 1843, along with those in Vega Baja in 1840.”[3]

Quote on what it meant to be bozal from Ivonne Acosta Lespier, “Mujeres esclavas en Mayaguez.”

A bitter reality: sugar production & slavery

Portion of 1886 Map of PR Circled: Toa Baja & the free town of Cangrejos outside of San Juan. G.W. & C.B. Colton & Co, Mapa topográfico de la isla de Puerto Rico, 1886. Library of Congress.

This portion of the 1886 Colton & Co. topographic map of Puerto Rico gives a sense of how the proximity of waterways and the free town of Cangrejos to the east likely served as inspiration for those enslaved across Bayamon and beyond who sought self liberation before 1873. The names of wards that dot the map are also those of sugar mills (Ingenios), such as Media Luna in Toa Baja and El Plantaje in Palo Seco.

Sugar dominated the landscape outside of San Juan, a region that extended from Toa Baja and Palo Seco on the west and Loiza, Carolina and Trujillo Bajo in the east. This was the earliest monoculture region on the island, and as such confronted the problems of slave rebellions. [4]

Increased numbers: Legal & illegal business, Dicey documents

As Guillermo Baralt notes, “From the time of the first sugar mills were established in Toa Baja, including that of the heirs of Juan Ponce de Leon, the sugar industry had been closely linked to black Africans and their American descendants. As this industry began to develop on a large scale at the end of the eighteenth century and the beginning of the nineteenth, the number of slaves almost doubled, from 208 in 1776 to 410 in 1827.” [5 ]

The increased numbers of enslaved Africans in the hatos of the surrounding area were in part due to Toa Baja’s open involvement in an illegal slave trade during the early 19th century. I delve into details in this blog because one may find their line leads to this region, yet a specific ancestor is not found. As my cousin, genealogist Teresa Vega notes, that today our DNA tests may show connections, yet those direct ties may be to an ancestor we may never know because of the social conditions of slavery. This cultural and economic arrangement aimed to define people as less than, just as in the American South and countries where slavery was legal. Still, small numbers of the enslaved managed to have their relationships and children recognized, and were able to buy their freedom (coartacion). As a result, they stand to appear in more documentation as once owned, as free, and as owners of property.

Spain ended slavery within its own country in 1836, while in the Caribbean, despite signing treaties with England, Spanish ships were liable to be seized and its human cargo confiscated by British patrols if they were determined to be slavers. Yet there were citizens who requested and recieved special licenses to import dozens, or hundreds of enslaved people at a time.

One was the planter and slave trader in Toa Baja, Francisco Soler, owner of Hacienda San Pedro and also Regidor (city councilman)  of the Ayuntamiento (municipal government) of Toa Baja. In 1824, Soler had licenses to import 300 slaves and between 1830-1840, he was granted licenses for bringing slaves into Puerto Rico.  The argument offered for importing enslaved people for the market was  “because one could not depend on the free workers as they abandoned the preparatory tasks for the harvests..” [6] The lack of confidence in free labor was the explanation offered for why in Puerto Rico, the purchasing of slaves continued right up to the moment of abolition in 1873.  [7,8]

As freedom in Cuba was a late arrival in 1886, I expect there were planters in Puerto Rico who took advantage of this situation to transfer their enslaved labor to plantations in  Cuba via a network of family connections. As I review the documents tied to various ingenios (sugar mills)  in the region, I also see surnames tied to my extended family in the north west- Salas, Quinones, among others.

The trade continued, with the origin of enslaved Africans hidden on documents. This official anti-slaving activity had only a partial effect on reducing the numbers of people transported during the Middle Passage. Afterwards, as availability of enslaved African laborers waned,  the price of bozales increased considerably as a result. At the same time, sugar slid in value, and the process was only partially mechanized. To make matters even more pressing, different and more refined sugars entered the market, diminishing the value of Puerto Rican muscovado sugar. [9]

Interior view of a ‘trapiche de sangre’ in Martinique. From “La technologia antes del siglo XIX”.

Similar machines, literally ‘blood mills’ based on older technologies caused workers serious injuries. Notice the woman, who represents the fact that many enslaved workers male and female worked crops from planting to harvest.
A focus on the economy only serves to hide human suffering involved in the production of materials for mass consumption. There’s a shift happening where la otra cara de la historia (the ‘other face of history’)  is taking center stage in research and family histories of POC. The panelists on Black ProGen LIVE are part of this shift.

Y como me gusta mi historia negra, asi guanta la azucar.

And as I also like my history black, hold the sugar.*

Resistance and Retaliation: Toa Baja, 1843

The reduced availability of Africans, and the ensuing rise in the price of the enslaved did not mean slavery in Puerto Rico was benign, just as in other places, violence was seen as a means to gain profit.  Work regimes were brutal with the rise in sugar, and many situations only became even more desperate. Toa Baja’s open investment in the illegal slave trade, the changes in its boundaries with the formation of the municipalities of Palo Seco on the east and Dorado on the west meant the ensuing loss of wealth was paired with the increased production of sugar with a price in free fall. The situation of the enslaved worsened. Revolt and resistance became a constant.

Historian Andres Ramos Mattei described the conditions the enslaved labored under at an Ingenio (sugar mill):

… and after the labor of cutting cane ended, they were sent to the factory where they were obligated to stay until almost midnight. The freed worked at night and less in the factory because, among other things, the infernal noise and intolerable heat of the same. The inhuman work conditions, the bad quality of life, the lack of infrastructure and the little security before accidents that occur while operating equipment and machinery, that made accidents possible and the deaths of sugar workers. [9]

During the harvest break,  a group of  enslaved Longoba men  gathered to play nine pins at a farm in barrio Mameyal for their holiday. There, at the Cantero hacienda, an absentee owner, they quickly planned and executed their takeover of the town of Toa Baja. The group was led by Cornelio, alias Bembe, who complained of ill treatment and lack of food at his master’s hacienda, that of the widow Dona Maria de la Concepcion ‘Concha’ Pasalagua.

What ultimately ensued was the only slave uprising to succeed in its initial moments, yet ended with substantial difficulty by nearly a thousand people including several troops of militias. [10]

The death penalty in Puerto Rico, 1843

More on the consequences of these acts are discussed in Jalil Sued-Badillo’s La Pena de Muerte en Puerto Rico (2000).  All cases of slave conspiracies were handled by military tribunals that condemned and executed those found guilty.  In 1826, regulations were passed by Governor de la Torre and ratified in 1829. Punishments ranged from hanging and quartering from 1700s to the 1830s, then by firing squad, garrote and quartering or decapitation; or simply by decapitation, the sentence for three enslaved persons in Fajardo in 1843. [5]

Those involved with the uprising in Toa Baja came from dona Pasalagua’s hacienda, situated west of the town, a property managed by Pascasio Charbonieu, who married Maria de la Concepcion Pasalagua’s sister, Maria Belen Pasalagua Cordova. [6]

They were sentenced on the 18 May 1843.

Among the Longoba were:

Bembe (baptized Cornelio)

Enrique Longoba

Casimiro

Luis

Pedro

Lucas

and others from the hacienda owned by Francisco Cantero.

Five soldiers and Bembe were killed in the fighting.    and soldiers were decorated, relatives of those who died received decorations from the government and for a few, even pensions.  Below is a chart based on the list of the condemned in Sued Badillo’s La Pena de Muerte.

Chart of enslaved Longoba with charges and sentence. Sued-Badillo, “Condenados de la muerte, siglo xix.” La Pena de Muerte en Puerto Rico (2000).

This portion of the official report, Sintomas de sedicion de esclavos en un ingenio de Toa Baja – (Symptom of a sedition of slaves at a mill in Toa Baja)   refers to the extensive networks among enslaved laborers:

portion of “Sintomas de sedicion de esclavos.” AHN 5066, Exp 19.

…Este Negro ha declarado  estar en la conspiración varios Capatares de diferentes  Haciendas de Naguabo, Caguas, Mayag.s, S.n German, Penuelas y Loiza, cuyos Priciones he mandado ejecutar por Comisionados especiales q.e les resiban acta continuo sus  declaraciones inquisitiva…

..This Black has declared being in conspiracies versus various Overseers of different Haciendas in Naguabo, Caguas, Mayaguez, San German, Penuelas and Loiza, in shackles he sent orders by special Commissioners who received the acts continue their investigative questioning…

I expected to see extensive coverage of the insurrection given the number of persons involved. Yet this is the only notice in La Gazeta de Puerto Rico, the official newspaper of the Spanish government, tied to the uprising of 1843. It is short and simple, a request for bids for the repair of the Casa del Rey in the pueblo– the same building initially taken over by the enslaved laborers just days earlier.

Anuncios, Ayuntamiento de Toa-Baja, Gazeta de Puerto Rico, 1843.

Regardless of the state’s warnings and the penalty of death, resistance to enslavement continued. Executions were completed in public places or at the same haciendas, with enslaved brought from the surrounding area to witness the delivery of a tableau intended as a warning. As the price of sugar dropped, the added pressure placed by rebellion and escape by the enslaved did not end until the legal abolition of slavery in 1873.

The family who owned Longoba people

Persons owned by the viuda Pasalagua and her husband are listed in the Sociedad Puertorriqueña de Genealogia’s Collecion de Genealogia e Historia, Tomo III: Aportaciones de los naciones africanas a la familia puertorriqueña.  They were divided by owner, with several enslaved people owned by the widow Pasalagua and the other those who stood to inherit from her deceased husband via the, ‘sucesión de la familia Hernandez.’

Merging of powers

Iglesia Parroquial San Pedro Apostol de Toa Baja. NPS photo, Wikipedia.

On the first of January 1833, dona Maria de la Concepcion Pasalagua and don Juan Zoilo Hernandez were married in the Iglesia de San Pedro Apostle de Toa Baja. The first of January was a time of celebration, a break between the end of harvest and the start of planting.

The Hernandez family had a tradition of producing sugar in Toa Baja and were connected to the Pasalagua Cordova bride by family, having a dispensation for “3er con 3er con 4to grado de consangunidad”, indicating the pair were second and third cousins with at least one great grandparent in common. [11]

Consanguinity in the Hernandez-Pasalagua marriage, 3er con 3er con 4to grado.

Uncertainty & instability: marriage, alliances, uprisings

The parents of the bride, Capitan Infanteria d. Gil Pasalagua and da. Rosa de Cordova and those of the groom d. Francisco Antonio Hernandez and da. Maria de los Angeles Marrero was a union of power and commerce, representative of the island’s shift from military outpost to sugar based economy built on unsteady ground.

Even the notations on the marriage certificate point to uncertainty, observing that the marriage certificate of ‘one Jose Miguel Pasalagua and Regina Pinero were mistakenly entered in the Libro de pardos, and folio 10 corresponds to the present Libro de blancos.” (See below) [12 ] There is no date listed, and the entry bears the signature ‘Marrero’.

Edge note on Hernandez-Pasalaqua marriage, F57v 1833

The text of the edge note says:

Que la partida de Matrimonio de Jose Miguel Pasalagua y Ma. Regina Pinero queda equivocada ante halla en el libro de pardos el folio 10 corresponde al presente libro de blancos Anotado y debido ante [illeg.]

[firma]  Marrero

The volumes for the Iglesia San Pedro de Apostol are not indexed. To be entered in the Libro de pardos (literally The book of browns) was to be officially marked as a person of color in society, so whether this was administrative error, or a corrective to a known situation isn’t clear. Perhaps other documents will shed more light on the situation.

As historians of slavery show, endogamy shaped the lives of the people held in slavery, particularly when small slaveholding is involved. Through marriage and inheritance, the enslaved and their communities faced any number of situations from transfer of household to outright sale and the sometimes lengthy process of potentially purchasing their freedom through coartación (self purchase).

Additional connections to the family were also created through coercion or consent. Either way, relationships were subject to an imbalance of power and the wishes of the slaveholder.  More may be revealed through a combination of DNA and documentation, both oral and historical.

Notation on death of Juan Zoilo Hernandez, Toa Baja, Mar 1839, in 1833 marriage record. APSPATB F57.

Ultimately, the marriage between dona Pasalagua and her husband did not last long. Don Juan Zoilo Hernandez Marrero died in March 1839, leaving her in charge of running the property on behalf of the estate. She was a proprietor with links to family also invested in the production of sugar, and was one of numerous female slaveowners in 19th century Puerto Rico.

One of the interesting, yet at first puzzling detail is the activity of baptizing the enslaved in groups. The list of people referenced earlier in the SPG’s Tomo III: Aportaciones de los naciones africanas a la familia puertorriqueña show two clusters of people being baptized– one group that belonged to Juan Zoilo Hernandez and the other to his wife Maria  Pasalagua.

Here are the baptisms of Antonio, Gabino and Loreto that took place 18 May 1842.  The enslaved that belonged to the Pasalagua and Hernandez families appear in the pages of the Libro de Bautismos of San Pedro de Apostol, Toa Baja. They were baptized in groups, and are listed in Libros 8 & 9 of Bautismos; the enslaved were born in Africa, and ranged in age from 10 to 40.

Antonio, Gabino, Loreto, Baptismal record, San Pedro de Apostol, Toa Baja, L8 F251-252.

Why baptize adults? A page from Agustin Booth Corbin’s 1844 Book Second: The Spanish Colonies  lays out the reasons for religious education and incorporation into Catholicism:

Agustin Booth Corbin, excerpt, Book Second: The Spanish Colonies, 1844

Limiting instruction, also meant to give teachings designed “to strengthen the authority of the masters by accommodating the slaves to  submission and teaching them to endure the privations of their transient condition with the resignation that religion alone can inspire…. to encourage the religion which accustoms to submission…”

The 1826 slave code, passed in 1829, was instituted after a thousand people participated in uprisings in 1821 and more after.  Article 2  of the 1826 Reglamento sobre la education, trato y ocupaciones que deben dar a sus esclavos los duenos y mayordomos en esta Isla states that the enslaved must be baptized within a year of residence or at most by two years of arrival.

This  gives us a window for the purchase of the enslaved owned by the family of Juan Zoilo Hernandez and Maria Concepcion Passalagua.

Hardened beliefs versus flexible realities, denial versus possibility

However, looking back to 1806, self liberation was already a tradition of sorts, that emphasized survival and self preservation were fundamental values, and is part of the larger history of Marronage. Marronage existed in various forms in every slaveholding society in the western hemisphere, with Indian peoples forming the earliest Maroon communities in the Caribbean. As twenty to twenty-five people could run away in a single night, planter families argued they were being ruined by the loss of their human property. [14]

10 July 1806, Notice of Runaway slaves, Document XIII.3, Nistal-Moret, Esclavos profugos y cimarrones

Document XIII.3 shows a list of 18 individuals who ran away one night in June 1806 from the haciendas of Santiago Rios and the heirs of the Irishman David Quinlan. Among them were men women and children, and they took a piragua or small canoe from Rios’ plantation and made it out by the Boca havana (Mouth of Havana), with machetes and two shotguns. Two had different origins as suggested by their surnames, Manuel Congo and Miguel Franses. [15]

From Rios Plantation:

Vicente, his partner and Francisco
Roman and his partner
Manuel Congo, his partner and two children
Zeferino
Miguel Franses
Ignacio
Atanacio
Juan de la Cruz
Juan Pedro

From Quinlan’s Plantation
Francisco
Juaquin
Francisco

By 1812, Santiago Rios was first among the main producers of sugar, together with Juan Ramos, Pablo and Santiago Cordova, Francisco Nevarez, Fernando Davila, Silvestre Roman, Francisco Antonio Hernandez, Jose Rodriguez, Francisco Salas and Jose Garcia. All were prominent political citizens who held  posts in Toa Baja’s Junta de Visita, and in 1813, the Town Council comprised Francisco Hernandez as Alcalde (Mayor), Santiago de Cordova, Jose Narcisco Salgado and Francisco Marrero were Regidores; Francisco Salas as Sindico Procurador and Jose Maria Ramirez as Caballero Regidor. They were also important hacendados, (plantation owners). [16]

One can see that the Hernandez-Passalagua marriage involved Francisco Antonio Hernandez, as father of the groom, and Santiago Cordova, who is likely related to the bride via her mother; Francisco Marrero may have still been Regidor of Toa Baja in 1833.

This union translated into a level of power over those who toiled the land.  Despite the interwoven nature of power and sugar production over the lives of the enslaved, they continued to resist.

Calling their names- Restoring the visibility of resistance

Wikipedia; By Source (WP:NFCC#4), Fair use, https://en.wikipedia.org/w/index.php?curid=55162574

Earlier histories of Puerto Rico do not mention the 1843 uprising. Loida Figueroa’s History of Puerto Rico [17] made an effort to acknowledge the African presence in PR history by designating a separate chapter to cover the history of resistance and racial categorizations, along with the legal structure of the Slave Trade. She provides one of the earliest challenges to the nascent historiography of slavery prior to the work of historians during the 1980s, when the first studies began putting slavery at the center of research.

Loida Figueroa on the 1843 rebellion, History of Puerto Rico, p.449

Yet here, the slave revolt of Toa Baja receives a few sentences noting that “the necessary solidarity did not exist among them all.” Figueroa Mercado adds  the observation by historian Luis Diaz Soler, author of Historia de esclavitud en Puerto Rico, who made the remarkable claim that “no racial hatred existed on Puerto Rico.” She strove to point to the paternalistic view that colored some of Diaz Soler’s Historia, which for over 40 years was the only extended work on the history of slavery in Puerto Rico.

Silence on the continuous history of slave resistance in Puerto Rican historiography began to change after the 1960s, in part of public calls for recognition through civil and human rights movements that emerged in the wake of world wars, Jim Crow and mass industrialization. These connections are is what we in BlackProGen are actively working through in our respective blogs.

Enslaved workers unloading ice in Cuba, 1832

They Are We: Sierra Leone – Cuba … and Puerto Rico ?

Screenshot from They Are We site: “Yandrys, Alfredo and Cuco at the obelisk marking the site of the ingenio Santa Elena, where their ancestors were once enslaved. Matanzas, Cuba, December 2011.” Image: Unshackled Media PTV LTD, They Are Us.com

The descendants of the Ganga-Longoba in Cuba kept their traditions alive. Australian historian Emma Christopher filmed the celebration held by descendants whose enslaved ancestors labored at the Santa Elena plantation in Perico. She then screened the footage in various sites in Africa, trying to determine the origin of the traditions, sung in Banta, a language almost extinct nearly two centuries later.

Map of Perico within Matanzas Province. Wikipedia.

This led Christopher to film the documentary They Are We — the title based the words uttered by the villagers in Sierra Leone upon seeing the film of Afro-Cuban community members and their traditions. Eventually, a small group of descendants was able to travel to Mokpangumba, Sierra Leone to confirm family ties and celebrate their return home some 170 years later.

The ancestor who carried the tradition to Cuba was stolen from a village in Sierra Leone and arrived in the 1820s. Josefa Ganga lived to see the abolition of slavery in Cuba in 1886. She brought with her songs and dances in Banta, traditions for a secret society devoted to healing, on to her daughter and granddaughter. The centrality of music, oral poetry, literal and oral history in maintaining memory exists across the Caribbean, with opportunities to reconnect these ties.  As with other communities in the New World, African and Indigenous women transmit values through story-telling, poetry, song and dance. [20] For Josefa Ganga, formerly enslaved on a sugar plantation early in the nineteenth century, cultural practices offered the gift of resilience.  The site these ancestors worked was known as the Ingeniero Santa Elena.

Could this community in Perico, Cuba have connections to the Longoba nation members who were bought and sold to planters in Toa Baja? While the Longoba in Puerto Rico are mentioned in the historical record, their place of origin is not named. As I noted earlier in the article, ‘Longoba’ is used as a descriptor and for one man involved in the uprising, as a surname, Enrique Longoba.

Also in Toa Baja is the Ingeniero Santa Elena, which operated from 1790. Made of pink brick, the buildings are part of the National Trust for Historic Preservation, as the only surviving 18th century sugar mill on the island.

Ruins of Hacienda Santa Elena, built ca 1790.  Rt.165, Toa Baja, P.R. Wikipedia
“Hacienda Santa Elena, Toa Baja, P.R.” Ferreras Pagán, José: Biografía de la Riquezas de Puerto Rico Riqueza Azucarera, 2 tomos, San Juan, s.e., 1909. 1:17.

This description from 1902 provides insight into the workings of the mill. Perhaps the map of the property lends an idea of how overwhelming the site was, and the ease with which those who wished to steal themselves could plan their escape  by reaching the waterways. And they did.

Site plan, Hacienda Azucarera Santa Elena, Toa Baja. NPS

Given the proximity between Cuba and Puerto Rico, and Toa Baja’s open involvement in the illegal slave trade, it’s likely they shared the families and traditions ripped from Upper Banta Chiefdom of Mokpangumba, Sierra Leone over 170 years ago.

Worlds in a bodega

Many in Moca know how to differentiate the leaves of different varieties of plants and roots and where they grow. As a small child in the South Bronx, I learned the varieties from the refrigerated bins in bodegas, with my mother teaching me which root was which from the different shapes and skins. We bought cilantro, recao and tiny sweet red bonnet peppers, all packed in tiny brown paper bags to carry home for her sofrito for our next meal.

Embedded within the foodways that cross our paths are stories of healing and survival, carried by voices over time. [20]

Listen.

References

* “I like my history black… hold the sugar” A shout out to Joseph McGill, of The Slave Dwelling Project whose organization works to preserve slave dwellings across the US.  Part of this work takes a simple visceral act of sleeping in extant slave dwellings with a group of people to connect with this fundamental and foundational history.

[1] Biodiversity and domestication of yams in West Africa: Traditional practices leading to Dioscorea rotundata Poir.  Roland Dumont et al. 2005, CIRAD-IPGRI; Also see the entries on the Plant List for various agricultural references: http://www.theplantlist.org/tpl1.1/record/kew-239950
[2] Guillermo A. Baralt, Slave Revolts in Puerto Rico: Conspiracies and Uprisings, 1795-1873. Translated from Spanish by Christine AyorindeT., Marcus Weiner Publishers, (1982) 2007, 143.
A good overview of resistance in the Caribbean can be found here in Joseph Hollister’s essay http://www.slaverebellion.org/index.php?page=slave-resistances-in-latin-america

[3] Jalil Sued-Badillo, La Pena de Muerte en Puerto Rico: Retrospectiva histórica para una reflexión contemporánea. Puerto Rico:  Editorial Centenario SA, 2000, 46-47

[4] Fernando Pico, Al filo del poder: Subalternos y dominantes en Puerto Rico, 1739-1910. Puerto Rico: Editorial UPR

[5] Francisco Scarano, “En peligro la libertad de todos.” Puerto Rico: Cinco Siglos de Historia, 414.

[6]  Baralt, Slave Revolts in Puerto Rico 60

[7]  Scarano, “En peligro la libertad de todos.” 414;  Baralt, Slave Revolts in Puerto Rico.

[8] Scarano, “En peligro la libertad de todos.” 414.

[9] Quote from Andres Ramos Mattei Ramos,
“…y después que terminaba el corte diario de caña, se dirigían a la fábrica en donde los obligaban a permanecer hasta casi la medianoche. Los libres rehusaban trabajos de noche y menos en las fábricas debido a, entre otras cosas, el ruido infernal y el calor insoportable en las mismas. El trabajo inhumano, la mala calidad de vida, la poca infraestructura y la poca seguridad ante los accidentes en el manejo de los equipos y la maquinaria, hacia posible los accidentes y las muertes de los trabajadores del azúcar.”
Andres Ramos Mattei,  La hacienda azucarera: su crecimiento y crisis en Puerto Rico (Siglo XIX), San Juan: CEREP, 1981.   Quoted in German Diaz Maldonado,  “Rebeliones de negros esclavos en Puerto Rico durante el primer tercio del siglo XIX: ensayo historiográfico.” 20 May 2016.  Academia.edu.

[10] Scarano, “En peligro la libertad de todos.” 414

[11]  APISPA, Toa Baja. Libro de Matrimonios, F57
[12 ] APISPA, Toa Baja. Libro de Matrimonios, F57
[13]  APISPA, Toa Baja. Libro de Bautismos, 8B (1835-1843) 251v

[14] Norton & Espinshade, Excavating Maroon Refuse Sites. Journal of Caribbean Archaeology, 7, 2007.

[15] “10 Julio 1806, Noticia de esclavos profugos.” (10 July 1806, Notice of Runaway slaves), Document XIII.3, Benjamin Nistal-Moret, Esclavos profugos y cimarrones: Puerto Rico, 1770-1870. Editorial UPR, 1984, 242-243.

[16] Baralt, 90

[17] Loida Figueroa Mercado, “Chapter XII 1. The negro element in the formation of the Puerto Rican nation.” History of Puerto Rico: From the beginning to the 1892. NY: L.A. Publishing Company, Inc. 1977, 247-275.

[18]  Sociedad Puertorriqueña de Genealogia’s Catalogó de Africanos

[19] Emma  Christopher, “They Are We.” Documentary, 2014. http://theyarewe.com
Tom Schnabel, “Cubans trace musical roots back to Africa.”Rhythm Planet, KCRW Blog, 18 August 2014.
http://blogs.kcrw.com/music/2014/08/cubans-trace-musical-roots-back-to-africa-once-again/
“Afro-Cubans welcomed As Family in Remote Sierra Leone Village.” Clutch Magazine Online, May 2014.

https://www.google.com/amp/clutchmagonline.com/2014/05/afro-cubans-welcomed-family-remote-sierra-leone-village/amp/

[20] Mary E. Modupe Kolawole, “An African View of Transatlantic Slavery and the Role of Oral Testimony in Creating a New Legacy.” Anthony Tibbles, ed. Transatlantic Slavery: Against Human Dignity. National Museums and Galleries of Derbyside, 1994, 105-110.

Note: This is an updated version of an earlier blog post on El Orgullo de ser Mocano.